Torishige Kasai

Freshness Leads to a Stick of Aroma and Flavor

The skewers, highlighted by the aroma and juices of grilled meat, are characterized by a simple seasoning that brings out the quality of the ingredients. The signature meatballs, made with coarsely ground meat and cartilage, have a delightful texture, being crispy on the outside and fluffy on the inside. With each bite, the rich flavor expands, and the crunchy accent becomes addictive. From the day's recommendations to the classics, we serve each skewer with meticulous care.